Steakhouse 55 2026 Lunch and Dinner Menu and Prices

Restaurants in Disneyland Resort Menus in Disneyland Resort
Last Updated: April 2020

Disneyland Resort > Hotels > Disneyland Hotel > Steakhouse 55

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8.20 / 10

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Discounts Available:

Deluxe & Southern California Annual Passes - 10%
Signature/Plus and Premier APs - 15%
Recent Changes

Notes

Entree Complements: Bearnaise, SH 55 Butter, Zinfandel demi glace , chimichurri or SH 55 Steak Sauce for an additional $4.00;
Crab cake and Bearnaise $10.00

Dessert

Vanilla Crème Brûlée Sumac Glazed Peaches, fresh Berries, Whipped Lemon Cream, Sweet Meringue $12.00
Cheese Plate Shaft's blue, Cypress Grove midnight moon aged goat, Bravo Silver mountain cheddar, Bellwether Farms San Andreas manchego, Marin County camembert $17.00
Chocolate Crown Cake Chocolate Mousse, Chocolate Crémeux, Blackberry Cream, Chambord Berry Sauce $15.00
Brown Butter Sugar Cookie Bourbon Sabayon, Tahitian Vanilla Ice Cream, Smoked Salt, Orange Tuile $12.00
Sourdough Bread Pudding Caramel Sauce, Sherry Macerated Cherries, Toffee Ice Cream $12.00
Chocolate Banana Tart Manjari Chocolate Ganache, Banana Sponge, Chocolate Chantilly, Candied Hazelnut $12.00

Appetizers/Starters

Maryland Crab Cake Sliced blood orange, honey mustard aioli, citrus reduction $18.00
Sauteed Sea Scallop Minted pea puree, bacon and corn hash, crispy shaved carrot $24.00
Crispy Jidori Chicken Buttermilk Pickled Brined, Sweet Potato Purée, Spiced Oil, Nasturtium $17.00
Roasted Bone Marrow Mushroom Duxelle, Petite Mustard Greens, Toast Points $19.00
American Wagyu Tartare Mishima Reserve Beef Loin, Quail Egg, Apricot Coulis, Onion Charcoal $26.00
Hamachi Shooter Blood Orange Ponzu, Yuzu-Ginger Granita, Avocado, Fresno Chili $18.00

Soup/Salad

Onion Soup Au Gratin rustic french bread croutons, havarti cheese, micro thyme $14.00
Steakhouse 55 "Wedge" Salad Cherry tomato, bacon lardons, soft boiled egg, blue cheese vinaigrette $16.00
Little Gem Lettuce Salad Ricotta salata, lemon gremolate, sweety drop peppers, caesar dressing $15.00

Entrees

Center Cut Filet Mignon 8 oz $52.00
SH 55 Dry Rub Bone-in Ribeye 18 oz $59.00
Slow Roasted Prime Rib 12 oz $46, 16 oz $49.00
SH55 Dry Rub Mary's Farm Half Chicken $36.00
Broiled Cold Water Lobster Tail 10 oz. $58.00
Garlic and Herb Crusted Lamb Chops $47.00
Fresh Sustainable Fish Nightly preparation $42.00
Dry-aged Angus Porterhouse for Two - 38-oz Garlic Confit, Cabernet Demi-glace, Mushroom-Balsamic Butter $138.00
Beef Bone-In BBQ Short Rib Zinfandel BBQ Sauce, Blue Cheese Grits, Roasted Root Vegetables $49.00
Pan-seared California King Salmon $40.00
Herb-rubbed Grass Fed Ribeye Steak - 14-oz $59.00
Prime New York Strip Loin 16-oz & Scallops $73.00
Prime New York Strip Loin - 16-oz $58.00
Center-cut Filet Mignon 8-oz & Shrimp $64.00

Sides

Yukon Gold Mashed Potatoes Traditional brown gravy, green onion $12.00
Seasonal Risotto nightly preparation $15.00
Sauteed Green Beans Julienne shallots, piquillo peppers, crispy pork skin $11.00
Cheesy Asparagus Tarragon emulsion, parmesan foam, tomato salt $13.00
Macaroni & Cheese black truffle, cheddar sauce. $15 With lobster $20.00
"Loaded" Baked Potato Nueske's bacon, broccolini, Spanish manchego $13.00
Garlic Potato Gratin Aged white cheddar, fresh thyme $13.00
Lobster Macaroni & Cheese Black Truffle, Cheddar Sauce $20.00
Black Truffle Fritters Chive Aïoli, Shaved Grana Padano, Thyme $15.00

Beverages

Press Pot Coffee
Full-leaf Tea in assorted selections
Brewed Coffee regular or decaffeinated
Hot Chocolate

Coffees

Espresso
Cappuccino
Café Mocha
Latte

Wine

Wine $25-$173 bottle; glass $6.50-$31

Other Menus at Steakhouse 55

Children's Breakfast Menu

Cuisines: American

Breakfast Menu

Cuisines: American

Children's Lunch and Dinner Menu

Cuisines: American

Afternoon Tea Menu

Cuisines: Other

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